News from our restaurant

Menu 18.-22.2.2019

MONDAY: Cauliflower creamy soup
a) Beef hamburger with bbq sauce, fried egg and bacon, onion rings 135,-
b) Segedin goulash with dumplings 125,-
c) Spaghetti with cheese sauce, tomatoes and herbs 115,-
Dessert: Cherry cream with butter crumb 49,-

TUESDAY: Chicken broth with meat and noodles
a) Duck breast with plum sauce, roasted potatoes 135,-
b) Fried Dutch steak, mashed potatoes, pickles 125,-
c) Creamy pumpkin risotto with bacon chips and parmesan 119,-
Dessert: Cherry cream with butter crumb 49,-

WEDNESDAY: Cabbage soup with sausage and potato
a) Grilled turkey steak with parmesan, basil sauce, linguine 129,-
b) Smoked pork neck, pea sauce with Viennese onion, cucumber, bread 119,-
c) Fried mushrooms, boiled potatoes, Tartar sauce 115,-
Dessert: Cherry cream with butter crumb 49,-

THURSDAY: Creamy mushroom soup with an egg
a) Filled beef rumpsteak, strong meat sauce, gratinated potatoes 139,-
b) Roasted Moravian Sparrow, Leaf Spinach, Potato Dumplings 125,-
c) Baked vegetable cutlet, mashed potatoes, cucumber salad 115,-
Dessert: Cherry cream with butter crumb 49,-

FRIDAY: Smoked soup with groats
a) Baked chops with herbs, potatoes, cheese and cream 129,-
b) Sirloin on cream, bread Dumplings 129,-
c) Pasta Aglio olio peperoncino sprinkled with parmesan 115,-
Dessert: Cherry cream with butter crumb 49,-

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