Lunch menu 21. 9. - 25. 9. 2020

LIQUID BREAD 

 

Full week offer:Filleted duck breasts with plum sauce and potato croquettes 149,-

 

Tuesday: Cream mushroom soup with toast 

A. Beef cheeseburger with fresh vegetables and spicy jalapeńo mayonnaise   145,-

B. Fried pork loin with roasted garlic grenaille potatoes
  129,-

C. Mixture of lettuce and vegetables with cranberry dressing and grilled hermain cheese, baguette  125,-

 

Wednesday: Tomato soup with basil and pasta 

A. Filleted pork tenderloin with roasted peppers with red onion, baked tortilla and garlic dressing
   135,-

B. Roast sirloin in sour cream sauce with Karlsbad dumplings and cranberries  139,-

C. French potatoes with smoked meat and cucumber salad   119,-

 

Thursday: Hen broth with meat and vegetables 

A. Baked chicken meat with tomatoes and mozzarella with grilled vegetables and potatoes with basil sauce
   129,-

B. Beef beer goulash with potato pancakes and onion
   135,-

C. Pumpkin risotto with bacon chip, parmesan cheese and arugula   119,-

 

Friday: Dill soup with hard-boiled eggs 

A. Filleted beef flank steak with potato-sweet potato puree, meat sauce and roasted bean pods
   149,-

B. Roasted pork liver with french fries and tartar sauce
   125,-

C. Spicy bean salad with vegetables, herbs and chicken noodles   125,-


Actions:


Files:




Navigation: | Main menu | Page content |