Lunch menu 21. 9. - 25. 9. 2020
LIQUID BREAD
Full week offer:Filleted duck breasts with plum sauce and potato croquettes 149,-
Tuesday: Cream mushroom soup with toast
A. Beef cheeseburger with fresh vegetables and spicy jalapeńo mayonnaise 145,-
B. Fried pork loin with roasted garlic grenaille potatoes 129,-
C. Mixture of lettuce and vegetables with cranberry dressing and grilled hermain cheese, baguette 125,-
Wednesday: Tomato soup with basil and pasta
A. Filleted pork tenderloin with roasted peppers with red onion, baked tortilla and garlic dressing 135,-
B. Roast sirloin in sour cream sauce with Karlsbad dumplings and cranberries 139,-
C. French potatoes with smoked meat and cucumber salad 119,-
Thursday: Hen broth with meat and vegetables
A. Baked chicken meat with tomatoes and mozzarella with grilled vegetables and potatoes with basil sauce 129,-
B. Beef beer goulash with potato pancakes and onion 135,-
C. Pumpkin risotto with bacon chip, parmesan cheese and arugula 119,-
Friday: Dill soup with hard-boiled eggs
A. Filleted beef flank steak with potato-sweet potato puree, meat sauce and roasted bean pods 149,-
B. Roasted pork liver with french fries and tartar sauce 125,-
C. Spicy bean salad with vegetables, herbs and chicken noodles 125,-