Menu 10.-14.12.2018

MONDAY: Creamy soup from roasted pepper with tortilla chips
a) Fried pork pocket filled with ham and cheese, French fries, tartar sauce 125,-
b) Chicken meat in beer batter with potato purée, beet salad 119,-
c) Spaghetti with avocado pesto and baked pieces of salmon 125,-
Dessert: Fried apple in sweet dough with cinnamon and vanilla cream 39,-

TUESDAY: Ukrainian borscht
a) Risotto with fillet duck breast with parmesan and garlic 139,-
b) Spanish bird with steamed rice 129,-
c) Buffalo chicken wings with blue cheese sauce, baguette, pepper and carrot 119,-
Dessert: Fried apple in sweet dough with cinnamon and vanilla cream 39,-

WEDNESDAY: Beef broth with meat and fried peas
a) Beef burger with plum mayonnaise and red chili cabbage, fries 129,-
b) Sirloin in cream with Carlsbad dumplings and cranberries 129,-
c) Fried camembert, boiled potatoes, home-made Tartar sauce 119,-
Dessert: Fried apple in sweet dough with cinnamon and vanilla cream 39,-

THURSDAY: Sour soup with mushrooms
a) Marinated boneless chicken legs with mashed potatoes with leek and vegetable roll 125,-
b) Stuffed pepper with tomato sauce and bread dumplings 119,-
c) French potatoes with carrot salad 109,-
Dessert: Fried apple in sweet dough with cinnamon and vanilla cream 39,-

FRIDAY: Pumpkin creamy soup with sour cream and sesame seed
a) Beef steak with fried egg, gorgonzola sauce and American potatoes 135,-
b) Poultry liver on onion and bacon, stewed rice 109,-
c) Roasted fillet of trout on herb butter with salad of red lentils and vegetables 135,-
Dessert: Fried apple in sweet dough with cinnamon and vanilla cream 39,-

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