6.11.2019 St.Martin's menu

11-04-2019

St. Martin’s menu

 

 

 

0,3l Poultry caldoun with vegetables and duck liver dumplings   59,-

 

 

100g Roasted duck liver with bachon and shallots with black beer and herbs, homemade bread     95,-

 

 

150g Stuffed goose roll with bread stuffing with chestnuts, pumpkin puree, homemade potato croquettes   209,-               

                         

 

250g Slow roast duck leg with beetroot cabbage and rolled potato dumplings      199,-

 

 

350g Slow roast goose leg with beetroot cabbage and rolled potato dumplings    289,-

 

 

200g Goose breast with plum sauce, creamy celery and potato resty       279,-

 

 

1pc Poached pear in red wine and spices with wine reduction, almonds and chocolate     79,-


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